Eight meetings with chef Cristian Mometti and guests from the world of culture and food and wine production, to explain how the menu of a gourmet restaurant is constructed and what it represents.
Monday 14 :00 - 19:00Tuesday 09:30 - 23:30Wednesday 09:30 - 20:00Thursday 09:30 - 20:00Friday 09:30 - 20:00Saturday 09:30 - 14:30Sunday Closed
CUBO in Porta Europa - Piazza Vieira de Mello 3 e 5, Bologna
